Multi-unit Restaurants

Food cost and inventory under control across every unit

Margin in food service is made in the back of house. Cairn tracks ingredients, recipes, and waste across locations so you see true food cost and reorder before you run out.

See Cairn for Restaurants

Recipe & food costing

Cost every menu item from its recipe, and watch margin as ingredient prices move.

Multi-location inventory

Track stock and par levels by location, with alerts before you run out or over-order.

Purchasing & vendors

Demand-driven ordering from your best vendors, with receipts and invoices reconciled automatically.

Expiry & waste tracking

FEFO usage and waste capture so spoilage stops quietly eating your margin.

Restaurants brands on Cairn

We're onboarding our first restaurants operators now. Case studies land here as they go live.

Customer story coming soon

Replace your legacy ERP.
In weeks.

Twelve months and six figures used to be the price of admission. Not anymore.

Get a demo

White-glove implementation No per-transaction fees No surprise invoices